Wednesday, July 02, 2008
Shrimp in Sweet Garlic Butter Sauce
- garlic, chopped finely
- sweet soy sauce
- worcestershire sauce
- salt and pepper
- Heat butter in the wok. Once melted, add chopped garlic. Fry until fragrant.
- Add sweet soy sauce, worcestershire sauce, splash of water, salt and pepper to taste. Cook until bubbly.
- Add shrimp, stir for few minutes. Serve.