Tuesday, July 22, 2008

Quick Lunch Salad

What:
- 1/2 head romaine lettuce, chopped
- olives, pitted
- 1/2 cucumber, sliced
- 1 tomatoes, chopped
- 2 eggs, boiled, sliced
- 1 chicken breast, pan-seared. Once cooked, let rest for couple minutes before cutting.

Dressings, whisk together:
- 1/2 cup yogurt or sour cream or mayo (I don't like too creamy mayo kind of salad dressings, so I use yogurt instead, or mix between yogurt and sour cream, but mayo is fine too)
- 1 tbs honey
- 2 tbs olive oil
- 1/2 lemon, squeezed out the juice
- 1 teaspoon hot mustard
- salt and pepper

How:
- Toss, toss, toss..

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